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1

Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

Agnieszka Nawirska, Adam Figiel, Alicja Z. Kucharska, Anna Sokół-Łętowska, Anita Biesiada

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 982 KB

english, 2009

2

Effect of Different Drying Techniques on Dehydration Kinetics, Physical Properties, and Chemical Composition of Lemon Thyme

PasÅawska, Marta, Sala, Kinga, Nawirska-OlszaÅska, Agnieszka, StÄpieÅ, Bogdan, PlÄskowska, ElÅ¼bieta

Journal:

Natural Product Communications

Year:

2020

Language:

english

File:

PDF, 778 KB

english, 2020

3

Characteristics of organic acids in the fruit of different pumpkin species

Nawirska-Olszańska, Agnieszka, Biesiada, Anita, Sokół-Łętowska, Anna, Kucharska, Alicja Z.

Journal:

Year:

2014

Language:

english

File:

PDF, 261 KB

english, 2014

4

Dietary fibre fractions from fruit and vegetable processing waste

Agnieszka Nawirska, Monika Kwaśniewska

Journal:

Year:

2005

Language:

english

File:

PDF, 216 KB

english, 2005

5

Analysis of Selected Properties of Fruits of Black Chokeberry (Aronia melanocarpa L.) from Organic and Conventional Cultivation

Trenka, Magdalena, Nawirska-OlszaÅska, Agnieszka, OziembÅowski, Maciej

Journal:

Applied Sciences

Year:

2020

File:

PDF, 253 KB

2020

6

Effect of Vacuum Impregnation on Drying Kinetics and Selected Quality Factors of Apple Cubes

Pasławska, Marta, Stępień, Bogdan, Nawirska-Olszańska, Agnieszka, Maślankowski, Radosław, Rydzak, Leszek

Journal:

International Journal of Food Engineering

Language:

english

File:

PDF, 5.19 MB

english

7

[IEEE 2018 Applications of Electromagnetics in Modern Techniques and Medicine (PTZE) - Racławice (2018.9.9-2018.9.12)] 2018 Applications of Electromagnetics in Modern Techniques and Medicine (PTZE) - Analysis of ultra-weak photon emission from craft beers

Maciej, Oziemblowski, Magdalena, DroZdZ, Piotr, Nawara, Karolina, Trzyniec, Ernest, Popardowski, Agnieszka, Nawirska-Olszanska

Year:

2018

Language:

english

File:

PDF, 6 KB

english, 2018

8

Effect of Preparation and Storage Conditions on Physical and Chemical Properties of Puree, Puree Juices and Cloudy Juices Obtained from Pumpkin with Added Japanese Quince and Strawberries

NAWIRSKA-OLSZAŃSKA, Agnieszka, BIESIADA, Anita, SOKÓŁ-ŁĘTOWSKA, Anna, KUCHARSKA, Alicja Z.

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Year:

2016

Language:

english

File:

PDF, 261 KB

english, 2016

9

Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol

Rutkowska, Jaroslawa, Antoniewska, Agata, Martinez-Pineda, Montserrat, Nawirska-OlszaÅska, Agnieszka, Zbikowska, Anna, Baranowski, Damian

Journal:

Year:

2020

File:

PDF, 459 KB

2020

10

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs

Sokół-Łętowska, Anna, Kucharska, Alicja Z., Szumny, Antoni, Wińska, Katarzyna, Nawirska-Olszańska, Agnieszka

Journal:

Year:

2018

Language:

english

File:

PDF, 1.16 MB

english, 2018

11

The Effect of Nitrogen Fertilization Methods on Yield and Chemical Composition of Pumpkin (Cucurbita Maxima) Fruits Before and After Storage

Biesiada, Anita, Nawirska, Agnieszka, Kucharska, Alicja, Sokół-Łętowska, Anna

Journal:

Vegetable Crops Research Bulletin

Year:

2009

Language:

english

File:

PDF, 166 KB

english, 2009

12

Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds

Nawirska-Olszańska, Agnieszka, Kolniak-Ostek, Joanna, Oziembłowski, Maciej, Ticha, Alena, Hyšpler, Radomir, Zadak, Zdenek, Židová, Pavla, Paprstein, Frantisek

Journal:

Year:

2017

Language:

english

File:

PDF, 473 KB

english, 2017

13

Nutritional Value of Garden Dill (Anethum graveolens L.), Depending on Genotype

BIESIADA, Anita, KĘDRA, Kamil, GODLEWSKA, Katarzyna, SZUMNY, Antoni, NAWIRSKA-OLSZAŃSKA, Agnieszka

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Year:

2019

File:

PDF, 253 KB

2019

14

Binding of heavy metals to pomace fibers

Agnieszka Nawirska

Journal:

Year:

2005

Language:

english

File:

PDF, 513 KB

english, 2005

15

The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (Brassica oleracea L. Var. Acephala) Leaves

Pasławska, Marta, Nawirska-Olszańska, Agnieszka, Stępień, Bogdan, Klim, Angelika

Journal:

Year:

2018

Language:

english

File:

PDF, 2.03 MB

english, 2018

16

Composition and antioxidant activity of red fruit liqueurs

Sokół-Łętowska, Anna, Kucharska, Alicja Z., Wińska, Katarzyna, Szumny, Antoni, Nawirska-Olszańska, Agnieszka, Mizgier, Paulina, Wyspiańska, Dorota

Journal:

Year:

2014

Language:

english

File:

PDF, 484 KB

english, 2014

17

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

Nawirska-Olszańska, Agnieszka, Kita, Agnieszka, Biesiada, Anita, Sokół-Łętowska, Anna, Kucharska, Alicja Z.

Journal:

Year:

2013

Language:

english

File:

PDF, 187 KB

english, 2013

18

Effectiveness of the fountain-microwave drying method in some selected pumpkin cultivars

Nawirska-Olszańska, Agnieszka, Stępień, Bogdan, Biesiada, Anita

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 497 KB

english, 2017

19

Nutritional Value of Garden Dill (Anethum graveolens L.), Depending on Genotype

BIESIADA, Anita, KĘDRA, Kamil, GODLEWSKA, Katarzyna, SZUMNY, Antoni, NAWIRSKA-OLSZAŃSKA, Agnieszka

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Year:

2019

Language:

english

File:

PDF, 253 KB

english, 2019

20

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying

Nawirska-Olszańska, Agnieszka, Stępień, Bogdan, Biesiada, Anita, Kolniak-Ostek, Joanna, Oziembłowski, Maciej

Journal:

Year:

2017

Language:

english

File:

PDF, 753 KB

english, 2017

21

Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn ( Hippophae rhamnoides L.)

Salejda, Anna Marietta, Nawirska-Olszańska, Agnieszka, Janiewicz, Urszula, Krasnowska, Grażyna

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

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